Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Friday, January 20, 2012

How the Potato Changed the World--Smithsonian Magazine

An interesting read here.  Here's an excerpt:




"Many researchers believe that the potato’s arrival in northern Europe spelled an end to famine there. (Corn, another American crop, played a similar but smaller role in southern Europe.) More than that, as the historian William H. McNeill has argued, the potato led to empire: “By feeding rapidly growing populations, [it] permitted a handful of European nations to assert dominion over most of the world between 1750 and 1950.” The potato, in other words, fueled the rise of the West.
Equally important, the European and North American adoption of the potato set the template for modern agriculture—the so-called agro-industrial complex. Not only did the Columbian Exchange carry the potato across the Atlantic, it also brought the world’s first intensive fertilizer: Peruvian guano. And when potatoes fell to the attack of another import, the Colorado potato beetle, panicked farmers turned to the first artificial pesticide: a form of arsenic. Competition to produce ever-more-potent arsenic blends launched the modern pesticide industry. In the 1940s and 1950s, improved crops, high-intensity fertilizers and chemical pesticides created the Green Revolution, the explosion of agricultural productivity that transformed farms from Illinois to Indonesia—and set off a political argument about the food supply that grows more intense by the day."


Read more: http://www.smithsonianmag.com/history-archaeology/How-the-Potato-Changed-the-World.html#ixzz1k2jQ6aw2

Monday, March 28, 2011

Seedlings

My pepper and basil seedlings are just starting to come up in their heated seed starter trays. They look so small and fragile under the pale glow of the shop lights. I've been growing pretty much everything from seed for the past couple years now and I've had a fair amount of success with doing so, but at this stage it still seems like there's no way they're going to get big enough to survive outdoors.

Life is fragile. Life is a gift.

Asian Carp Problem = Fish Emulsion Fertilizer Opportunity

For years, Asian Carp have inexorably migrated up the Illinois River from the South. Now, they are on the doorstep of Lake Michigan. NPR ran a story on it here, and CBS has a video about it on YouTube here.
If they reach Lake Michigan, the results will likely be disastrous for the region. Various plans for stopping the carp have been tried, from electric barriers to mass poisoning of the river.

Personally, I'd like to see more companies fish Asian Carp out of the river to produce fish emulsion fertilizer.  It is already being done by one company. Why not make this an all-out effort to get rid of the carp and enrich our gardens in the process?

Similarly, in 2010 Pat Quinn announced that the carp would be shipped to China, where they are considered a delicacy.  I hope more people get on this and start exporting more of the fish to China. We could use a better balance of trade between the two nations.

Sunday, March 27, 2011

Grow-Outs for Summer, 2011

This year I'm hoping to grow out the following for a spring/summer harvest:

Amaranth
   Burgundy
   Love Lies Bleeding

Basil
   Bush / Fino Verde Basil
   Genovese Basil
   Lemon Basil
   Sweet Basil
   Thai Basil

Beans (Bush Type)
   Blue Lake
   Brittle Wax
   Royal Purple

Bok Choy

Cabbage
   Dutch Late
   Early Jersey Wakefield
   Red

Carrot
   Danvers Half-Long
   Purple Dragon
   Scarlet Nantes

Chickpea (unk. variety)

Cilantro

Cucumber (Straight Eight)

Dill (Monmouth)

Eggplant
   Black Beauty
   Striped Toga

Flax

Flowers
   Hollyhock (various colors)
   Nasturtium (Empress of India)
   Sunflower (unk. variety)

Garlic (unk. variety)

Kale
   Dwarf Blue
   Red Russian / Ragged Jack

Lettuce
   German Brown
   Oak Leaf
   Romaine

Melons
   Canteloupe (unk. variety)
   Crimson Sweet Watermelon
   Moon and Stars Watermelon

Mint
   Chocolate Mint
   Peppermint
   Spearmint

Okra (Clemson Spineless)

Oregano

Parsley (Italian Flat-Leaf)

Parsnip (Hollow Crown)

Peppers (Hot)

   Black Hungarian
   Chinese Hot (not sure of the actual variety; got this one from a Chinese restaurant)
   Jalapeno
   New Mexico
   Poblano
   Red Cayenne

Peppers (Sweet / Bell)
   California Wonder
   Sweet Banana

Potatoes
   Yukon Gold

Spinach
   Bloomsdale Long-Standing
   Melody Hybrid

Squash (Summer)
   Yellow Crookneck
   Yellow Straightneck
   Zucchini

Squash (Winter)
   Buttercup
   Blue Hubbard

Sunchoke / Jerusalem Artichoke

Tomatillo

Tomatoes
   Bloody Butcher
   Brandywine (Pink)
   Cherokee Purple
   Purple Calabash
   Sun Gold
   White Currant


How about the rest of you gardeners out there?  What are / will you be growing this year?

Welcome to The Philosofarmer's Almanac!

I am a philosophy professor by trade, but if I had my way I'd also be living on and running a small, organic, CSA farm in New England.  For now, my 300 square foot garden will have to do. In the meantime, I've decided to post some of my thoughts on philosophical and environmental issues, as well as other topics as they come up. Don't be surprised if you see my garden journal on here as well.